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Clean washed rai for tempering and pickling.
Washed mustard rai is prepared through a clean process to ensure balanced aroma and flavor in tempering. It is a reliable choice for pickles and traditional recipes.
100% mustard rai
Sorting, washing, and dry hygienic packing.
Washed and clean form suitable for disciplined kitchen standards.
Use in tempering, vegetables, and pickles.
Store in a dry airtight container.
10 months
Origin: India